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Winter is upon us, bringing with it crisp air, long nights, and the comforting aromas that define the season. We seek whites with texture and poise—creamy and layered, yet anchored by freshness. Notes of baked apple, pear, and a whisper of spice feel perfectly suited to these months. For reds, we lean into warmth and structure: wines that envelop like a woollen blanket, with supple tannins and flavours of dark berries, plums, and hints of earth. Complexity is welcome, as these bottles pair beautifully with hearty dishes and fireside conversation. And let us not forget sparkling wines—elegant, celebratory, and ideal for lifting the winter mood.
This season’s case includes two sparkling wines, five whites, and five reds—each chosen to complement the flavours and mood of winter. Curated in collaboration with Chef Graham Brown of Lorne Restaurant, London.
Chenin Blanc 'Sirkel', Scali
Delicious, ripe, tropical fruits of melon, golden delicious apples, apricots and pineapple reflect the excellent, warm growing season. Meanwhile, the...
Côtes de Gascogne Blanc, Domaine de Papolle
A fantastic little gem hailing from the sun-kissed vineyards of Gascony, in South-West of France, offering truly exceptional value. On...
Grillo 'Lumà', Cantine Cellaro
Sicilian sunshine in a glass. Peaches, candied lemon peel and apricots with lively freshness and a savoury finish. From Cantina...
Lambrusco Grasparossa di Castelvetro Secco 'Spiriti Folletti', Tenuta Pederzana
Meet ‘Spiriti Folletti’, the Lambrusco that flips the script. Forget the sweet, fizzy stereotype—this is Lambrusco Grasparossa di Castelvetro reimagined:...
Lussac-Saint-Émilion 'L'Égerie du Château Chereau', Vignobles Silvestrini
A refined and mature Claret at a very good price point from a critically acclaimed vintage. Classic soft St-Emilion red...
Malbec, Bodega Privada
Ever popular and for good reason. Malbec is the go-to red for those who love big, bold flavours and rich,...
Malvasia-Chardonnay, Ortonese
Coming from the warm but tempered shores of Chieti in Abruzzo on Italy’s east coast, this Malvasia Chardonnay from Ortonese...
Montepucliano d'Abruzzo, Amoterra
From Organic certified vineyards, this is a vibrant and fruit-forward Montepulciano from Amoterra, with juicy berry fruit character and great...
Moscato d'Asti, Saracco
From superstar Moscato d’Asti producer Paolo Saracco, who is highly regarded by critics across the globe as the Master of...
Nero di Troia, Caiaffa
Coming from Puglia’s cooler northern shores, Caiaffa's Nero di Troia has notes of red and dark fruits; blackberries, and dark...
Val de Loire Sauvignon Blanc, Domaine Daridan
Bright, zesty, and oh-so-Loire! This Sauvignon Blanc from Domaine Daridan is a crisp expression of the region’s elegance. In the...
Veneto Rosso, Gran Passione
Found on some of the best restaurant lists in London this baby Amarone is plush, full-bodied, sweet and spicy. Made...
Seasonal eating is on the rise after a year locked down, with little else to acknowledge than the beauty of small changes in our surroundings. Here's our guide to what it means to sip with the seasons, how to do it, and why we know it will change the way you think about and enjoy wine and food.
Seasonal Subscription
£185.00
The Negroni Kit
£94.00
The Aperitivo Spritz Kit
£68.25
Gavi, Folli & Benato Piedmont, Italy
£16.50
Classic Italian Whites
£102.00
Classic Italian Reds
£104.75
Toscana Rosso 'Brio', Castello Romitorio Tuscany, Italy
£19.00
Sangiovese di Toscana, Caparzo Tuscany, Italy
£17.75
Berto Gin, Antica Distilleria Quaglia Piedmont, Italy
£37.00
The Juicy & Smooth Case
£102.75
Terlaner Cuvée, Cantina Terlano Alto Adige, Italy
£28.00
Veneto Rosso, Gran Passione Veneto, Italy
£17.00
Soave 'Mito', Monte Tondo Veneto, Italy
£14.25
Pinot Noir Tattendorf, Familie Reinisch Thermenregion, Austria
£22.50
Primitivo, Caiaffa Puglia, Italy
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