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Famed for its viticultural diversity, getting your head around Italian wines can be a tricky task. Blessed with such a variety of climates, grape varieties, and personalities, Italy's wines are a world unto themselves. In this case, we celebrate six of the most iconic red wines coming from the boot-shaped peninsula. It's not an easy task to draw commonalities between them, each with its own distinct personality and expression that we're excited for you to discover! Food-friendliness though, is something you can expect from each of these: strong acidic profiles make them a brilliant partner to all sorts of dishes. Read More
Cannonau di Sardegna LIADORI, Li Signori
Juicy, spicy and unmistakably Mediterranean. Bright red cherries and black berries meet wild rosemary, pepper and a savoury, salty edge,...
Chianti 'Biskero', Salcheto
This organic Chianti from eco-pioneers, Salcheto, spends little time in oak, unlike many of its Tuscan siblings. This gives the...
Montepucliano d'Abruzzo, Amoterra
From Organic certified vineyards, this is a vibrant and fruit-forward Montepulciano from Amoterra, with juicy berry fruit character and great...
Barbera d'Asti, Folli & Benato
Piedmont is one of the vinous capitals of the world. Folli and Benato, friends and colleagues for over 20 years,...
Nero d'Avola/Perricone 'Giato Rosso', Centopassi
Made from grapes cultivated on land that has been reclaimed from the Italian Mafia, this Sicilian red blend is full...
Valpolicella Classico, Speri
Loved for its lively fruit character and light to medium-body, the Speri Valpolicella Classico has so much to offer. Lighter...
Famed for its viticultural diversity, getting your head around Italian wines can be a tricky task. Blessed with such a variety of climates, grape varieties, and personalities, Italy's wines are a world unto themselves. In this case, we celebrate six of the most iconic red wines coming from the boot-shaped peninsula. It's not an easy task to draw commonalities between them, each with its own distinct personality and expression that we're excited for you to discover! Food-friendliness though, is something you can expect from each of these: strong acidic profiles make them a brilliant partner to all sorts of dishes.
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