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The 'Berto' Gin is a London Dry Gin, with a classic Juniper profile and similar to Tanqueray in style. Perfect for a classic Gin & Tonic or Italian Negroni. Read More
The 'Berto' Gin is a London Dry Gin, with a classic Juniper profile and similar to Tanqueray in style. Perfect for a classic Gin & Tonic or Italian Negroni.
The grain spirit is infused with the main botanicals before a double distillation of the spirit in a pot still, which usually takes just under a week to complete this distillation. The idea for this gin came from Federico Ricatto, the artisan producer with whom the Jerry Thomas Project work. Federico wished to incorporate the classic juniper aromas of gin with a harmonic and elegant selection of other aromatic mediterranean plants such as rosemary, iris, wormwood and bay leaves. All the botanicals are grown in Italy.
The beauty of the 'Berto' Gin is that it is both an excellent gin to introduce to the gin novice; with sweeter, more aromatic and floral notes to calm the intense flavours. Similarly, such an interesting flavour profile also satisfies the more expert enthusiasts, with intricate layers of complex botanicals in perfect balance. It boasts a lovely texture; lovely and smooth, which, along with the floral profile, manages to carry the high alcohol beautifully.
With a heritage spanning four generations since its founding in 1890, its perhaps little mystery that the secret ingredient in the liqueurs of Piemonte’s Distilleria Quaglia is time. Drawing inspiration from the past, Distilleria Quaglia provides a taste of history for modern times, utilising artisanal methods that respect the extraordinary traditions of Piemonte, a region that places the dialogue between field and bottle at the centre of its palate, offering the utmost respect to the raw materials of the land from which they harvest. Nestled between Monferrato and the hills towards Turin, the distillery has been certified organic since 2018.
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