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Located on the northern slopes of Mount Etna, Passopisciaro is a pioneering project from acclaimed winemaker Andrea Franchetti, the sequel to that of his iconic Super Tuscan estate, Tenuta di Trinoro. Few places are more fascinating in terms of terroir than Etna, and Passopisciaro, alongside a handful of other producers, are responsible for the renaissance of this unique and truly expressive land.
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Grillo 'Lumà', Cantine Cellaro Sicily, Italy
£14.75
Syrah 'Lumà', Cantine Cellaro Sicily, Italy
£16.00
Nero d'Avola, Mezzogiorno Sicily, Italy
£11.75
Grillo-Catarratto 'Giato Bianco', Centopassi Sicily, Italy
£17.75
Rossojbleo, Gulfi Sicily, Italy
£21.75
Passito di Pantelleria, Solidea Sicily, Italy
£43.25
Nero d'Avola/Perricone 'Giato Rosso', Centopassi Sicily, Italy
Carjcanti, Gulfi Sicily, Italy
£35.75
Grillo 'Rocce di Pietra Longa', Centopassi Sicily, Italy
£20.75
Valcanzjria, Gulfi Sicily, Italy
£21.50
Etna Bianco Gamma, Federico Curtaz Sicily, Italy
£42.00
Etna Bianco, Monteleone Sicily, Italy
£28.25
Cerasuolo di Vittoria, Gulfi Sicily, Italy
£27.00
NeroSanloré, Gulfi Sicily, Italy
£74.00
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