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On Sicily’s southeast coast, there are few people crafting wines as good as Gulfi. Working with indigenous and international grape varieties, this blend of Carricante and Chardonnay is fruity, floral, and textured, with a lovely layer of complexity added by prolonged lees contact. Chamomile, jasmine and lemon notes are joined by warming dough and white peach. Incredibly balanced with such a lovely mouthfeel, this minimal intervention, organic certified Sicilian white will bring a smile to your face.
From Sicily’s extreme south-eastern tip, stretching up to the wild volcanic slopes of Etna, Gulfi’s vineyards can be found in some of islands most interesting and expressive viticultural areas. Raffaele Catania started making Gulfi wines in the 70’s, at this stage just Nerojbleo grown on the Ibleo mountains. In 1995 Raffaele’s son Vito took over, with a vision to expand their offerings and make the best Nero d’Avola wines available. Three generations of knowledge, experience and winemaking traditions have now been passed down through the Catania family. Their philosophy, to nurture and develop native Sicilian grapes varieties, working organically with very old vines and a minimal intervention approach to winemaking. Today Gulfi is run by Vito’s two sons Matteo and Raffaele who have only further strengthened the reputation of this exemplary estate.
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