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A beautiful and natural blend of mint, gentian and other bitter herbs and spices. A stalwart of the Italian post-dinner drink trolley, this is so much better than any others we have tasted. Chill, pour and enjoy! The bitter notes of the botanicals are complemented exquisitely by the scents of fresh mint leaves. On the palate it is rich and balanced, developing from bitter citrus peel notes into sweet and savoury mint and aniseed on the finish. Read More
A beautiful and natural blend of mint, gentian and other bitter herbs and spices. A stalwart of the Italian post-dinner drink trolley, this is so much better than any others we have tasted. Chill, pour and enjoy! The bitter notes of the botanicals are complemented exquisitely by the scents of fresh mint leaves. On the palate it is rich and balanced, developing from bitter citrus peel notes into sweet and savoury mint and aniseed on the finish.
To make this liqueur, carefully selected botanicals and vegetal extractions are macerated for long periods in the base spirit. Length of time varies for each botanical. Then, the addition of Piedmontese mint gives this fernet its characteristic scent.
With a heritage spanning four generations since its founding in 1890, its perhaps little mystery that the secret ingredient in the liqueurs of Piemonte’s Distilleria Quaglia is time. Drawing inspiration from the past, Distilleria Quaglia provides a taste of history for modern times, utilising artisanal methods that respect the extraordinary traditions of Piemonte, a region that places the dialogue between field and bottle at the centre of its palate, offering the utmost respect to the raw materials of the land from which they harvest. Nestled between Monferrato and the hills towards Turin, the distillery has been certified organic since 2018.
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