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Sophisticated and soft on the palate, with the intense fruity, floral notes of the Piedmont cherries and spices. Read More
Sophisticated and soft on the palate, with the intense fruity, floral notes of the Piedmont cherries and spices.
Ciliegie liqueur (cherry in English) is made using a traditional recipe dating back to the 1800's. The cherries for this are locally sourced from the Turin Hills of Piedmont and picked when they are at optimal ripeness. Distilleria Quaglia use both local white and red cherries and infuse these with Alcohol for a three month period. After the first infusion they are infused again with a mixture of spices and sugar syrup, this creates the finished product.
With a heritage spanning four generations since its founding in 1890, its perhaps little mystery that the secret ingredient in the liqueurs of Piemonte’s Distilleria Quaglia is time. Drawing inspiration from the past, Distilleria Quaglia provides a taste of history for modern times, utilising artisanal methods that respect the extraordinary traditions of Piemonte, a region that places the dialogue between field and bottle at the centre of its palate, offering the utmost respect to the raw materials of the land from which they harvest. Nestled between Monferrato and the hills towards Turin, the distillery has been certified organic since 2018.
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