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Bèrto Bitter is a hand-crafted infusion, made without a chemical in sight. The bitterness is carefully integrated; intense but very pleasant with the various aromatic and sweeter notes of gentian root, wormwood, Alpine daisy, sweet and bitter orange, vanilla and cinnamon, which provide balance and complexity. A truly outstanding and 'aristocratic' Bitter. An essential ingredient for many Italian cocktail recipes. Read More
Bèrto Bitter is a hand-crafted infusion, made without a chemical in sight. The bitterness is carefully integrated; intense but very pleasant with the various aromatic and sweeter notes of gentian root, wormwood, Alpine daisy, sweet and bitter orange, vanilla and cinnamon, which provide balance and complexity. A truly outstanding and 'aristocratic' Bitter. An essential ingredient for many Italian cocktail recipes.
Production of the 'Berto' Bitter began back in the early 1900's and has been reborn for the modern market to satisfy the world of cocktails and mixology with a product of the highest quality and artisanal authenticity. Gentian root, bitterwood, alpine daisy are the main botanicals in the Bitter and undergo a long infusion in a very high quality grain spirit and giving this liqueur all the characterful bitter tones which are immediately apparent on both the nose and palate.
With a heritage spanning four generations since its founding in 1890, its perhaps little mystery that the secret ingredient in the liqueurs of Piemonte’s Distilleria Quaglia is time. Drawing inspiration from the past, Distilleria Quaglia provides a taste of history for modern times, utilising artisanal methods that respect the extraordinary traditions of Piemonte, a region that places the dialogue between field and bottle at the centre of its palate, offering the utmost respect to the raw materials of the land from which they harvest. Nestled between Monferrato and the hills towards Turin, the distillery has been certified organic since 2018.
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