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The Vermouth Berto Rosso reaches a delicious harmony with prestigious Piedmont wines, aromatic herbs, exotic spices and an irresistible sweetness. All the ingredients along with a neutral grape spirit, are aged slowly in stainless steel tanks and come together to make a classic red vermouth. Read More
The Vermouth Berto Rosso reaches a delicious harmony with prestigious Piedmont wines, aromatic herbs, exotic spices and an irresistible sweetness. All the ingredients along with a neutral grape spirit, are aged slowly in stainless steel tanks and come together to make a classic red vermouth.
Slow aging in steel gives the vermouth a surprising garnet colour, with an amber glint. The classic italian vermouth sweet and bitter flavours appear on the nose and are elegantly supported by hints of vanilla and citrus. The finesse of this drink presents itself beautifully in an initial soft, alcoholic embrace on the palate, with flavours of mandarin, citrus peel, liquorice, white pepper and Christmas spices of cinnamon and nutmeg. Despite these warming, comforting flavours, the Berto Rosso is also fresh and zingy enough to work as an apertivo. The finish is long and fulfilling with a rich aftertaste of sweetness and bitterness in balance.
Bèrto is a range of premium quality vermouths, spirits and liqueurs by Antica Distilleria Quaglia. Established in the late 1800's, the Quaglia family have a long history in the Piedmont region of Italy for producing artisan products, drawing from their family recipes and traditions, whilst maintaining contemporary and modernising where needed.
With a heritage spanning four generations since its founding in 1890, its perhaps little mystery that the secret ingredient in the liqueurs of Piemonte’s Distilleria Quaglia is time. Drawing inspiration from the past, Distilleria Quaglia provides a taste of history for modern times, utilising artisanal methods that respect the extraordinary traditions of Piemonte, a region that places the dialogue between field and bottle at the centre of its palate, offering the utmost respect to the raw materials of the land from which they harvest. Nestled between Monferrato and the hills towards Turin, the distillery has been certified organic since 2018.
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