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An exotic and fruity Chardonnay with nuances of banana, quince, passion fruit, mango and sugar melon plus a hint of lemon balm. A touch of pear gives the Chardonnay a mouthfeel that is very soft and harmonious combined with sweetish exotic fruit components. Its slightly mineral note makes this wine very smooth and adds an intriguing contrast. Read More
An exotic and fruity Chardonnay with nuances of banana, quince, passion fruit, mango and sugar melon plus a hint of lemon balm. A touch of pear gives the Chardonnay a mouthfeel that is very soft and harmonious combined with sweetish exotic fruit components. Its slightly mineral note makes this wine very smooth and adds an intriguing contrast.
Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees in steel tanks for 5-7 months.
Ideal with a plateau of fruits de mer with raw prawns and langoustines; vegetable risotto and cream of root vegetable soups (potato, cream of celeriac); dishes with a mildly tangy cheese (eg a soft Robiola) including cheese dumplings and pasta dishes with cheese; also sea bass in salt or veal paillard.
You’ll remember the first time you taste a wine from Cantina Terlano. The spectrum of beautifully textured fruit augmented by dazzling minerality will stop you in your tracks and have you wondering how you didn’t discover these sooner. A true conduit of its region, the wines of Cantina Terlano sing so clearly of their place of origin: bundles of minerality, ripe fruit and soaring, age-worthy acidity...we can be in only one place, the Italian Dolomites. Widely regarded as the best producer of white wines in Italy and among the best in the world, the Cantina Terlano winery is a social cooperative in Alto-Adige, just outside the region’s capital Bolzano, on the slopes of the Adige river. Joint owned by its 150 members, the growers and contributors to the winery share in the profits and growers must commit to supplying all of their production, so there are no secondary motives!
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