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Mature yellow fruits, lively mineral nose and broad yet crisp palate. From Alpine vineyards in Alto Adige. The wine is fermented in stainless steel vats; aging and maturation on fine lees for 6 months. Read More
Mature yellow fruits, lively mineral nose and broad yet crisp palate. From Alpine vineyards in Alto Adige. The wine is fermented in stainless steel vats; aging and maturation on fine lees for 6 months.
Pale yellow color with green reflexes; on the nose it is a fruity bouquet (apples and pears);
On the palate it is soft and full with a long finish, elegant body, balanced acidity. Pair with lighter dishes such as; courgette flowers with stracchino cheese or burrata, avocado salad, regional dishes like spinach spaetzle or schlutzkrapfen, spaghetti carbonara.
In a wine region steeped in history, you know you’re onto something special when you encounter the oldest, the first of its kinds. Cantina Andriano (or Kellerei Andrian), founded in 1893, is the oldest cooperative of winemakers in Alto-Adige, an area which, more than most, is dominated by social cooperatives. Today Cantina Andriano produces fresh, fruity, and mineral white wines with elegance and complexity in their youth that make them fantastic value for money.
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