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Pairing Notes
Wine Notes
About the wine
From one of Italy's top white wine producers, this is not your average Pinot Grigio. A wine of true finesse. Mineral, floral, tropical fruit of melon, grapefruit, lychee. Beautifully balanced. Ideal with South Tyrolean hors d'oeuvres such as smoked bacon, cured meats like Bündnerfleisch or venison salami, and their typical Italian counterparts like Parma ham, dried tomatoes and olive paté; herb risotto, nettle dumplings or beetroot dumplings; lightly truffled dishes; tender veal and fine grilled fish.
About the wine
Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees in steel tanks for 5-7 months.