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High up in the Abruzzo mountains, Luigi Cataldi Madonna produces a beautifully refined Montepulciano. Attractive aromas of black cherry, blueberry, plum and violet with almond flowers and walnut husks. Good body, well balanced, nice supple tannins with a persistant finish filled with flavours of black cherry and plum. Perfect with rich red meat dishes. Read More
High up in the Abruzzo mountains, Luigi Cataldi Madonna produces a beautifully refined Montepulciano. Attractive aromas of black cherry, blueberry, plum and violet with almond flowers and walnut husks. Good body, well balanced, nice supple tannins with a persistant finish filled with flavours of black cherry and plum. Perfect with rich red meat dishes.
Certified organic, the wine is aged for 12 months in a combination of cement vats and stainless stell, followed by at least 3 months in bottle.
Purity of fruit and elevated expressions of indigenous grape varieties are what define the winemaking style of the Cataldi Madonna winery in Italy’s Abruzzo. Following in his father’s footsteps, second generation winemaker, Luigi Cataldi, has taken the Cataldi Madonna winery to new heights following the modernisation, replanting and renovation of the original site which was founded in 1920. Situated in Ofena, Cataldi Madonna lies at the heart of a natural amphitheatre carved from the foothills of the Gran Sasso mountain range. Known as the “oven of Abruzzo”, this location offers extraordinary sun exposure to over 65 hectares of the Cataldi Madonna winery, as well as high altitudinal temperature variations and soil characteristics that make the region particularly suited to viticulture.
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