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Located on the northern slopes of Mount Etna, Passopisciaro is a pioneering project from acclaimed winemaker Andrea Franchetti, the sequel to that of his iconic Super Tuscan estate, Tenuta di Trinoro. Few places are more fascinating in terms of terroir than Etna, and Passopisciaro, alongside a handful of other producers, are responsible for the renaissance of this unique and truly expressive land.
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St Laurent, Familie Reinisch Thermenregion, Austria
£21.00
Lussac-Saint-Émilion 'Château Chereau', Vignobles Silvestrini Bordeaux, France
£21.25
Nero d'Avola, Mezzogiorno Sicily, Italy
£11.75
Langhe Nebbiolo, Produttori del Barbaresco Piedmont, Italy
£28.25
Vino Nobile di Montepulciano, Salcheto Tuscany, Italy
£30.00
Barolo Serralunga, Ettore Germano Piedmont, Italy
£50.75
Schioppettino di Cialla, Ronchi di Cialla Friuli Venezia Giulia, Italy
£48.00
Rioja Alavesa 'letras minùsculas', Creaciones Exeo Rioja, Spain
£20.00
Rossojbleo, Gulfi Sicily, Italy
£21.75
Pinot Noir Gumpoldskirchen Alte Reben, Familie Reinisch Thermenregion, Austria
£32.50
Barbaresco, Produttori del Barbaresco Piedmont, Italy
£47.00
Rosso di Montalcino, Caparzo Tuscany, Italy
£26.00
Chianti Classico, Le Corti Tuscany, Italy
£24.50
Brunello di Montalcino, Castello Romitorio Tuscany, Italy
£83.50
Barolo Classico, Oddero Piedmont, Italy
£59.50
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