Rosso di Montalcino, Caparzo

£20.00
QTY:
1
Type: Red Wine
Style: Earthy & Savoury
Vintage: 2019
Grape Variety: Sangiovese
ABV: 13.5%
Bottle Size: 75cl
Pairing Notes
Red Meat
Vegetables
Wine Notes
Sweetness
Dry
Acidity
Medium
Tannin
Medium
Body
Medium
Drinkability
Now - 5 Yrs
Flavours Red Cherry, Redcurrant, Wet Leaves
About the wine

Dark, ruby red in color. A generous and expressive nose, with hints of violet, raspberry and pomegranate. On the palate the wine is warm, dry, smooth, well-balanced.

Grapes are sourced from Caparzo's vineyards across the region and blended together after fermentation. Fermentation lasts for around 7 days at a controlled temperature of between 28 ° C and 30 ° C. This is followed by delestages and pump overs. Because of the superb quality of the skins, the wine is kept in contact with them for a further 5 days before going through a spontaneous malolactic fermentation.

About the wine

Pair with red meat, pizza, pasta with tomato sauces, and mature cheese.