Your basket is empty.
Once upon a time, rosé wine was treated like a seasonal fling. Fun, frivolous, best kept for sunny picnis and long lunches that blurred gently into the evening. But something has changed. Rosé has grown up—and thank goodness for that.
We’re now firmly in the gastronomic age of rosé, where pink wine isn’t just a lifestyle accessory, but a serious (and seriously delicious) partner at the table. From mountain‑grown Italian rosato, to complex sparkling rosés that hold their own against the most demanding dishes—this is rosé with purpose.
At Sociovino, we’ve always believed rosé deserves more respect. So pour yourself a glass (chilled, but not frozen—please), and let’s drink pink properly.
Rosé’s secret weapon is balance. Sitting somewhere between white and red, it brings together fresh acidity, gentle structure, and food‑friendly fruit. That means it can handle dishes that leave other wines scratching their heads: tomato‑based sauces, grilled vegetables, oily fish, spiced seafood, even charcuterie.
And crucially, rosé is no longer just Provence (though we love Provence rosé). Across Italy in particular, producers are crafting rosés that reflect place, grape variety, and intent—and that’s where things get really exciting.
Chiaretto Riviera del Garda Classico ‘San Donino’ – Selva Capuzza (Lombardy)
Perfect with:
Elegant, understated, and tailor‑made for relaxed, food‑first drinking.
Lagrein Rosé Tradition – Cantina Terlano (Trentino-Alto Adige)
This is rosé for people who usually say, “I’m more of a red drinker.”
Rosato – Mezzogiorno (Puglia)
This is everyday rosé doing an exceptional job at the table.
Coteaux d’Aix‑en‑Provence Rosé – Domaine Oddo (Provence)
A classic for a reason—and one of the most food‑flexible wines you can open.
Coste della Sesia Rosato ‘Majoli’ – Tenute Sella (Piedmont)
If you love Provence‑style rosé but want something with Italian soul, this is your drop.
Short answer: whenever there’s food involved.
Long answer: rosé shines wherever dishes ask for balance—when acidity matters, when texture counts, when flavours sit somewhere between fresh and savoury. It’s a natural partner for food, a wine that adapts, responds, and elevates what’s on the plate. In the hands of thoughtful producers, it’s not just versatile, but deeply expressive.
This is the gastronomic age of rosé.
Find all our full rosé wine selection here, and as always, don’t hesitate to reach out to our team for assistance at hello@sociovino.com.
Once upon a time, rosé wine was treated like a seasonal fling. Fun, frivolous, best kept for sunn...
Christmas is coming – and let’s be honest, nobody ever said “I wish I’d received fewer bottles of...
Celebrating English Wine Week - Saturday 21st - 29th June! English wine is no longer a secret—it’...
Winzerhof Stahl is a dynamic young estate run by one of Germany's rising star winemakers, Christi...
Join our mailing list and receive 10% off to start exploring our selection. We’ll send you our top recommendations, latest journal entries and updates on sales too good to miss – you’ll be able to update your preferences at any time.
For more information about our privacy practices please read our Privacy Policy.