Journal

After years of travelling and gaining first-hand experience making wine across the world, brothers Levan and Giorgi returned to their homeland...

Ah, weddings – when two souls tie the knot, families come together, and we celebrate love. But amidst the vows and...

Nestled in the heart of the Valpolicella Classico area in Verona, North-East Italy, Speri is a historic family-owned estate with...

Miani wines command a cult following among fine wine collectors worldwide. They are highly sought after and due to the...

We sat down with Produttori del Barbaresco's Aldo Vacca to learn about the history of the winery, how they changed the...

Seasonal cooking has been in Hannah's veins since a young age, as has an entrepreneurial spark. From selling cakes at the end of her garden in her early teens, through to setting up her first space in Wiltshire in 2020, Hannah has always wanted to showcase her love and creativity for seasonal cooking that spotlights the best of local, wild produce. After a successful string of Supper Clubs and recipe boxes in lockdown, today Herbs and Wild is a beautiful, permanent feature of The Guild, just outside Wilton House and Hannah's crafted two delicious, Spring recipes just for Sociovino.

Built for our first in-person tasting event, Uncorked: Women & Wine, this is the guide we gift to you as...

Natalie Chassay has had an enviable career, kicking off life as a food writer, moving into restaurants and events, before...

The Sociovino Christmas Gift Guide, helping you celebrate with big flavour bottles. From what to gift those with eco-conscious Christmas lists, to cases that will help your family settle into a day of food and wine-focused festivities, we have tonnes of gift options - which we'll wrap beautifully and deliver to your loved ones with free personalised gift notes.

Dinner Party Season is well and truly underway, and we think it's only fair we upped our game when it comes to the wine we contribute to the table. Here's our guide to Dinner Party Wines - the dos and don'ts of what to bring whether you're aiming for Guest of Honour status, or simply looking for the return invite.

'tis the season of chilly evenings and hearty stews that carry us through hibernation. Here's a guide to discovering and drinking White Wines that'll keep you warm - thanks to beautiful flavours and textures. We explore what it means to age a White Wine 'on lees', and how oak will define your cold-weather wines.

Tom sat down with Chiltern Firehouse's Head Sommelier to hear a little more about what hospitality - and wine - means to her. Introducing, Beatrice Bessi.