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Mature yet refined and complex, this wonderfully crafted Australian Shiraz offers classic ripe, dark fruits, chocolate, earth and touch of spice, balanced by considerable finesse. Like all Adelinas wines it has serious focus, elegance and lots of character. Read More
Mature yet refined and complex, this wonderfully crafted Australian Shiraz offers classic ripe, dark fruits, chocolate, earth and touch of spice, balanced by considerable finesse. Like all Adelinas wines it has serious focus, elegance and lots of character.
Adelina makes small quantities of highly regarded wines from cool vineyards in the Clare Valley, north of Adelaide in Southern Australia. All the grapes for Adelina Shiraz Mataro come from estate owned vineyards, most come from 100+ year old Shiraz vines (otherwise known as Syrah) which are blended with grapes from young Mataro vines (otherwise known as Mourvèdre). They practice organic and biodynamic farming but are not certified. All the fruit is carefully selected, hand-picked and de-stemmed. An extended maceration period on the skins gives the wine texture and depth of flavour. Fermentation and maturation in a combination of concrete tank and wooden barrels.
If you have never tried a Clare Valley Shiraz then I suggest you start here. An incredible value, flavour-packed, expressive, vibrant and serious Shiraz with depth, yet remaining seriously drinkable! Perfect for roast Lamb or Beef dishes and mature hard cheeses.
One of the most exciting wineries in Clare Valley, Adelina is a small production project established in 2002 by Col McBryde and Jennie Gardner. These incredible talents make a serious duo, they met whilst studying Oenology at Adelaide University, both have an extensive history in winemaking and industry research and both have PhDs in Microbiology.
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