Your basket is empty.
A very pretty, delicate and refined wine from Alto-Piemonte. This is a great introductory Nebbiolo with sweet red berry fruit, fresh flowers and orange peel. Light bodied, but plenty of depth and exceptionally good balance. Read More
A very pretty, delicate and refined wine from Alto-Piemonte. This is a great introductory Nebbiolo with sweet red berry fruit, fresh flowers and orange peel. Light bodied, but plenty of depth and exceptionally good balance.
Agamium is Latin for Ghemme, where the vineyards are located. The Nebbiolo grapes for this wine are harvested in October from the vineyards of Carella, Baraggiola and Valera. Upon arrival at the winery they are destemmed and delicately pressed. A short maceration takes place on the skins, then the juice is transferred to stainless steel tanks where is goes through primary fermentation and malolactic. Once complete the wine is transferred to Slavonian oak for 12 months.
Two idiosyncrasies define the Cantalupo winery and its wines: its location, in the Ghemme DOC that lies amidst the hills of Novarra Province, Alto-Piemonte, and its founder’s unshakeable faith in his native territory. It was these two pillars that have propped upped – and excelled – the winery since its founding in 1969, when Ghemme gained DOC status and the Arlunno family decided to replant their old vineyards, land which had been farmed by the Arlunno family since the 15th century, extend the area under vine and build a winery. On reflection, a brilliant idea; at the time, a risky one.
Browse products
Join our mailing list and receive 10% off to start exploring our selection. We’ll send you our top recommendations, latest journal entries and updates on sales too good to miss – you’ll be able to update your preferences at any time.
For more information about our privacy practices please read our Privacy Policy.