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Made entirely from pure cane sugar, these rhums are extra special due to their extensive ageing in barrels previously used for the maturation of wine from Bordeaux and Burgundy. This maturation process completely transforms these rhums in terms of complexity, flavour and texture.
The length of time for which the rhums are aged varies from vintage to vintage, the 2017 vintage was distilled in 2010 and spent 7 years in barrel. For every year that the rhum is aged, 12% of the initial product is lost. From start to finish the production and ageing takes place in Guadeloupe. The vintage on the bottle indicates the year of “Liberation” from the barrels in which they are stored.
Capovilla decided that each vintage of the Liberation would have its own label. The beautiful designs come from very old stamps from the University of Coimbra in Portugal, which represent different aspects of nature in the Caribbean.
There are many secrets that facilitate the flawless quality of the Rhum Rhum distillery’s products. Some we know, some that will forever remain a mystery – but all of which ensure one thing: that every sip of Rhum Rhum’s Rhum Agricole and Liberation will blow you away.
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