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There are many secrets that facilitate the flawless quality of the Rhum Rhum distillery’s products. Some we know, some that will forever remain a mystery – but all of which ensure one thing: that every sip of Rhum Rhum’s Rhum Agricole and Liberation will blow you away.

Born out of a collaboration between Luca Gargano of the Velier importing company, Vittorio Capovilla master distiller and the Bielle distillery location on Marie-Galante, a tiny rural island off the coast of Guadalupe, Rhum Rhum uses only the best ingredients, including the use of a sugar cane so good its existence is almost something of a myth – Canne Rouge B47.259. It’s five day fermentation is also almost unheard of, while the alambics, designed by master distiller Capovilla, used for the rhum’s double distillation procedure are globally famed. As a result, both of Rhum Rhum’s spirits are beautifully deep and intricately perfumed. The Rhum Rhum Agricole presents a unique personality of orange peel, caramel and nuts, while the Liberation brings softer, richer and incredibly complex aromas of vanilla, cinnamon, white chocolate and sweet spices, encapsulated by the rhum through its aging in French oak barriques that once stored the renowned sweet wines of Bordeaux’s Chateau D’Yquem.

The Rhum Rhum Distillery provides us with products reflective of the painstaking care that goes into every bottle – products that linger on your mind even longer than your palate.

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