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There is something truly magical – and euphorically transporting – about a high quality Limoncello. The De Riso family have owned the Costieragrumi company – the company that selects and sells the famous lemons of the Costa d’Amalfi - since 1927. In 2002, much to our (and Limoncello drinkers’) delight, they acquired a small artisanal laboratory, which specialised in the production of high quality liqueurs since 1986. A collaboration between Sal de Riso (a member of the Italian Masters Pastry Academy), who brought an expert knowledge of raw materials and perfectly attentive processing techniques, and the De Riso family, who brough a lifetime of love for the beautiful produce of the Amalfi Coast, Terra di Limone is a fruitful result of process and passion.

Using only the skins of the ‘Limone Costa d’Amalfi’ variety of lemons, they began to produce the Terre di Limone Limoncello that we’re thrilled to include in our variety of artisanal spirits. Avoiding the use of any aromas, colouring agents or preservatives, this limoncello is as bright as it is flavourful and captures the sunshine of the Amalfi Coast in every sip – the perfect way to make up for the moments when life gives you lemons…or a travel lockdown.

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