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Fans of Moscato d’Asti will undoubtedly have Paolo Saracco at the top of their radars! A master of Moscato, Paolo draws upon generations of family knowledge, tradition, and passion, to make benchmark examples of this much-loved low alcohol, sweet, sparkling wine. Which can be found on the lists of top restaurants across the globe!

Founded by his Great-Grand Father Luigi Saracco, the family has lived and farmed in the village of Castiglione Tinella in the region of Piedmont since 1900. A prime production area for that of top-quality Moscato d’Asti wines. Sandy, silt, and limestone soils, combined with the altitude and lots of sun exposure, makes for the perfect micro-climate for growing Moscato grapes. In Paolo’s own words, "The Terroir is really what decides how our Moscato will be". He farms 50 hectares of sustainably farmed vineyard land, almost all of which is planted with Moscato, a native varietal to Piedmont.

One glass will not be enough, this brilliant bubbly will have you coming back for seconds, of that we are sure! Paolo Saracco Moscato d’Asti is impeccably crafted, incredibly balanced, and immensely drinkable. But don’t just take our word for it, just take a quick peek online and you will see that wine critics across the world hail Paolo as the Master of Moscato d’Asti, who sets the bar for this style and what can be achieved with quality Moscato grapes. If you have never tried Moscato d’Asti before then you are in for a real treat with this wine.

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