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This Pinot Noir presents itself as a multifaceted wine on the nose, where the delicate primary fruit aromas of wild strawberries and blackberries blend with restrained aromas of tobacco and flint, and notes of white field mushrooms. Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish. Read More
This Pinot Noir presents itself as a multifaceted wine on the nose, where the delicate primary fruit aromas of wild strawberries and blackberries blend with restrained aromas of tobacco and flint, and notes of white field mushrooms. Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish.
Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and aging for 12 months partly in big wooden barrels (50%) and partly in barriques using one third new barrels (50%); blending three months before bottling.
Ideal with game dishes such as venison, roast lamb or beef and root vegetables.
You’ll remember the first time you taste a wine from Cantina Terlano. The spectrum of beautifully textured fruit augmented by dazzling minerality will stop you in your tracks and have you wondering how you didn’t discover these sooner. A true conduit of its region, the wines of Cantina Terlano sing so clearly of their place of origin: bundles of minerality, ripe fruit and soaring, age-worthy acidity...we can be in only one place, the Italian Dolomites. Widely regarded as the best producer of white wines in Italy and among the best in the world, the Cantina Terlano winery is a social cooperative in Alto-Adige, just outside the region’s capital Bolzano, on the slopes of the Adige river. Joint owned by its 150 members, the growers and contributors to the winery share in the profits and growers must commit to supplying all of their production, so there are no secondary motives!
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