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Delicate and poised, this off-dry charmer opens with a gentle nose of soft berry fruits and red apple—subtle, elegant, and quietly inviting. On the palate, it’s smooth and juicy, with a core of ripe fruit and a lingering sweet-apple finish that’s both refreshing and moreish. The acidity is beautifully balanced, making each sip feel effortlessly drinkable. This is sunshine wine at its best—perfectly enjoyable on its own, yet brilliantly food-friendly. It shines alongside Asian dishes, especially coconut-based curries where its off-dry style softens the heat and lifts the spices. The polished texture, a gift from black-skinned Pinot Meunier, brings harmony to creamy sauces, creating a mouthfeel that’s as satisfying as it is elegant. A versatile, fruit-forward wine that’s both easygoing and quietly sophisticated—just like a great dinner guest.
Devoted in equal parts to wine, art, and nature, Artelium Wine Estate is the brainchild of Mark Collins and Julie Bretland. Previously both working in the tech industry, they left their careers to pursue a more hedonistic lifestyle. Unable to commit to just one of their three great passions, they decided to combine them—thus, Artelium was born, a space for people to come together and enjoy wine and art in a beautiful natural setting.
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