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A warm and layered vermouth, with balsamic tones, dried citrus peel and a gently medicinal character. On the palate it is full and rounded, revealing a poised balance between sweetness and bitterness. Spices and citrus unfold smoothly, supported by soft herbal notes, mature tannins and a distinctive, lingering bitter finish. Delicious with dark chocolate! Read More
A warm and layered vermouth, with balsamic tones, dried citrus peel and a gently medicinal character. On the palate it is full and rounded, revealing a poised balance between sweetness and bitterness. Spices and citrus unfold smoothly, supported by soft herbal notes, mature tannins and a distinctive, lingering bitter finish. Delicious with dark chocolate!
Crafted in Piedmont, this vermouth is made from a blend of red and white wines infused with carefully selected herbs and spices. At its heart is Barolo from Serralunga d’Alba, aged for over four years in oak, providing depth, structure and complexity. This is then refreshed with Arneis, Cortese, Trebbiano and Malvasia, adding lift, brightness and balance to the final blend.
With a heritage spanning four generations since its founding in 1890, its perhaps little mystery that the secret ingredient in the liqueurs of Piemonte’s Distilleria Quaglia is time. Drawing inspiration from the past, Distilleria Quaglia provides a taste of history for modern times, utilising artisanal methods that respect the extraordinary traditions of Piemonte, a region that places the dialogue between field and bottle at the centre of its palate, offering the utmost respect to the raw materials of the land from which they harvest. Nestled between Monferrato and the hills towards Turin, the distillery has been certified organic since 2018.
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