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A vibrant and expressive Vermentino from the sun-drenched hills of Alto Gallura in Northern Sardinia. This wine opens with a captivating aromatic profile, featuring delicate yet persistent notes of jasmine blossom, lemon balm, and wild Mediterranean herbs. On the palate, it is savory and refined, with a bright acidity that leads into a long, elegant finish marked by a distinctive mineral backbone and a touch of salinity that speaks of its coastal origins. An ideal companion to seafood—think grilled fish, shellfish, octopus, and crustaceans—but also versatile enough to pair beautifully with white meats like chicken, turkey, or rabbit.
Set in the raw, untamed beauty of Alto Gallura in northern Sardinia, just above the village of Aglientu, Li Signori is a visionary new project bought to life by three long-standing friends; an ode to nature, biodiversity, sustainability, friendship, and a deep passion for wine. Here, amidst dense Mediterranean brush, rugged granite rocks, vast olive groves, and fields of lavender, the landscape is wild and unspoilt, boasting flora and fauna in abundance. Basking in the hot sun and swept by strong coastal winds, it radiates an energy that cannot be penned.
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