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Bright, zesty, and oh-so-Loire! This Sauvignon Blanc from Domaine Daridan is a crisp expression of the region’s elegance. In the glass, it shines a golden yellow with fresh green highlights, hinting at the vibrancy to come. On the nose, expect juicy yellow fruits—think ripe peach and pear—layered with lively citrus notes that pop with freshness. On the palate it's pure Loire magic: bright, mineral-driven, and beautifully balanced. There’s a generous fruit core, a whisper of salinity, and a finish that’s clean, harmonious, and leaves you reaching for another sip. Crafted from estate-grown Sauvignon Blanc in Soings-en-Sologne, this wine spends 12 hours on the skins for extra character, then ferments with indigenous yeasts in stainless steel. A gentle 6-month lees ageing adds texture without losing that signature crispness. No fining, just filtration—because purity matters. Perfect with goats cheese, salads and seafood.
Nestled in the heart of Cour-Cheverny, Domaine Daridan is a family-run estate with seven generations of winemaking heritage. Since 2001, Benoît Daridan has carried the torch, blending ancestral knowledge with experience gained across France and beyond to craft wines that speak of place and passion.
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