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Now five years old, this superb Sangiovese & Sagrantino based wine is a classic Italian red. Predominantly a Sangiovese based blend, Rosso di Montefalco harks from Umbria, providing a home climate which makes for a warm, earthy and complex wine, brimming with stewing fruits entangled with leather and mushroom notes. Expect intensity and a full-body, while ripe tannins and high acidity make this a cracking red for an autumnal evening.
Today, the Adanti winery is run by two sisters of that family – Daniela and Donatella. But while women-owned wineries may represent somewhat of a more recent step towards greater equality within the wine world, the Adanti farm is one where respect for tradition is key, particularly that of antiquity which laid its very foundations.
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