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Tiko Estate's Rkatsiteli enchants with its vibrant notes of white peach, nectarine, and grapefruit, elegantly transitioning on the palate. A touch of creaminess from the lees contact and a subtle hint of vanilla from the barrel aging add layers of complexity. Partially fermented in barriques and whole-bunch pressed, this delicate wine exhibits a slight sweetness from the barrel. It pairs beautifully with grilled fish, chicken, creamy sauces, and mushrooms.
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