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This product comes beautifully presented in a wooden gift box.
The Adami Prosecco Bosco di Gica comes from the premium Prosecco Superiore DOCG area. The hilled vineyard areas surrounding the towns of Valdobbiadene and Conegliano are home to some of the best Glera grapes for Prosecco production. Classy Prosecco wines don't come around often, but when they do, they look a lot like the Adami Bosco di Gica. There's no wonder you'll find this Proecco on Michelin-starred restaurant lists across the country. Delicate jasmine, acacia flower, and wisteria notes on the nose are joined by apple, peach, and lemon skin. The palate is dry, pure and fresh with white peach, lemon zest and a touch of elderflower. The vein of acidity keeps the wine crisp and sapid and the refreshing fruit character lingers on the finish. Perfect as a sophisticated aperitif, this would also pair well with delicate fish dishes and vegetable antipasti.
Not all Prosecco is as good as it should be, but the Adami winery produces some of the finest examples of these ubiquitous bubbles. How can we be so sure it’s some of the best? Well, the key to finding great Prosecco is understanding the quality hierarchy. The largest area in terms of production and area is the DOC Prosecco area. Here grapes are grown on flat, fertile land, where diluted grapes are pumped into factories and production is mechanised for the bland, fizzy sweet sparkling wine we see everywhere.
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