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A poised and elegant white, this Pinot Gris unfurls layers of ripe pear, soft blossom, and a gentle hint of pollen. The palate is supple and rounded, with a creamy mid-weight texture lifted by a precise line of coastal freshness. It captures the distinctively English character of the grape—shaped by Sussex’s maritime breezes and mineral-rich soils. Versatile at the table, it shines alongside vibrant salads or rich, oily fish such as mackerel and tuna. The wine’s natural creaminess melds seamlessly with the depth of the dishes, while its brisk acidity keeps every mouthful vivid and refreshing.
Devoted in equal parts to wine, art, and nature, Artelium Wine Estate is the brainchild of Mark Collins and Julie Bretland. Previously both working in the tech industry, they left their careers to pursue a more hedonistic lifestyle. Unable to commit to just one of their three great passions, they decided to combine them—thus, Artelium was born, a space for people to come together and enjoy wine and art in a beautiful natural setting.
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