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Coming from Puglia’s cooler northern shores, Caiaffa's Nero di Troia has notes of red and dark fruits; blackberries, and dark cherry, with a smoky undertone. The palate is medium-bodied and bright with an almost creamy, velvet-like texture. This is a real easy-drinker, ever so moreish!
Organic certified since 2010, Caiaffa cultivates 35 hectares of vines, prioritizing biodiversity in their vineyards. They manually harvest all fruit and all their wines undergo spontaneous fermentation. Puglian red wines are not always known for their freshness and precision, but Caiaffa show us that these are styles worth paying attention to.
Elegance, fruit purity, and biodiversity are at the heart of organic Puglian winery Caiaffa, run by the passionate Marco Caiaffa. In Puglia’s northern tip, the climate and resulting wines are quite different from the Puglian norms. Based in the town of Cerignola, in relatively recent times, Caiaffa’s vineyards were completely submerged in water. The mineral rich soils and huge cooling influence from the Mediterranean sea mean that red grapes like Primitivo and Negroamaro express themselves in much a much lighter and more floral manner.
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