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Fresh, bright and quietly expressive. Think lemon zest, white peach and a touch of almond, with a gentle floral lift and a subtle saline edge. Grown on the southern shores of Lake Garda, where Selva Capuzza capture that balance between ripeness and freshness beautifully. It’s all about clarity here: crisp acidity, clean fruit, and a lightly textured finish that keeps you coming back. There’s a softness to the fruit, but never anything flabby—just enough weight to make it feel serious, without losing that breezy, drinkable charm.
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