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A fantastic little gem hailing from the sun-kissed vineyards of Gascony, in South-West of France, offering truly exceptional value. On the nose tropical fruits mingle harmoniously with delicate floral notes. The palate unveils layers of white fruit, citrus and luscious mango, accompanied by a graceful mineral undertone. Read More
A fantastic little gem hailing from the sun-kissed vineyards of Gascony, in South-West of France, offering truly exceptional value. On the nose tropical fruits mingle harmoniously with delicate floral notes. The palate unveils layers of white fruit, citrus and luscious mango, accompanied by a graceful mineral undertone.
Crafted from a blend of local varieties including Colombard, Ugni Blanc, Sauvignon Blanc, and Gros Manseng. The grapes are gently harvested at night, ensuring they retain their utmost freshness. Fermented in stainless steel using selected yeasts, this wine matures on fine lees for four months, acquiring depth and complexity.
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