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Amidst the Eastern-facing hills of Italy’s Friuli Venezia-Giulia lies Cialla, a small, luscious valley coloured with forests of chestnut, oak and wild cherry trees, in the heart of the renowned Colli Orientali wine region. In Friulian dialect ‘Ronchi’ refers to hills cultivated by vines and thus, just as this family estate’s wines take their personality from the land, so do they take their name. The simplicity of the Ronchi di Cialla winery’s name perfectly reflects the ethos of this 28-hectare estate, founded in 1970 and since passed from Paolo and Dina Rapuzzi to their sons Pierpaolo and Ivan: to cherish the ancient native grapes of Friuli, working solely with indigenous varieties, including Ribolla, Redosco, Verduzzo and Picolit and, most uniquely, the Schioppettino grape, which they restored and revitalised from near extinction. Baroque, beautifully balanced, bursting with blackberries and intriguingly balsamic in personality, you’ll be thrilled they saved it.
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