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A beautifully layered Chardonnay, combining ripe orchard and citrus fruit with subtle spice, creamy texture and a fine mineral edge. Rich and concentrated without feeling heavy, with bright acidity bringing freshness and length to the finish. From two adjacent plots in Rosazzo, one planted in 1954 and the other in 2004. The grapes are whole-bunch pressed and naturally settled for a day before fermentation in 228L oak barrels, around 25% of which are new. The wine then spends around ten months on its full lees in the same barrels, with occasional stirring to build texture and complexity. Full malolactic fermentation and a light filtration complete the wine.
10 hectares of south-facing, sun-exposed vineyards comprise the soul of the Ronco Del Gnemiz winery. Situated on Friuli Venezia-Giulia’s multi-layered, mineral-rich and uniquely prized sandstone soil, ‘ponca’, its perhaps of little surprise that Ronco Del Gnemiz has been one of the North-East Italian region’s leading wineries for over a decade. But there is more than land to thank for that – in fact, the management of Serena Palazzo has taken Ronca Del Gnemiz to new heights.
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