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Juicy, spicy and unmistakably Mediterranean. Bright red cherries and black berries meet wild rosemary, pepper and a savoury, salty edge, with a supple palate and seriously inviting finish. Made from 100% Cannonau grown in Alto Gallura, Sardinia. The grapes are carefully selected, destemmed and macerated for around 15 days, before fermentation and ageing in stainless steel. Extended bâtonnage on the fine lees adds a little extra texture and depth without taking away from all that vibrant fruit.
Set in the raw, untamed beauty of Alto Gallura in northern Sardinia, just above the village of Aglientu, Li Signori is a visionary new project bought to life by three long-standing friends; an ode to nature, biodiversity, sustainability, friendship, and a deep passion for wine. Here, amidst dense Mediterranean brush, rugged granite rocks, vast olive groves, and fields of lavender, the landscape is wild and unspoilt, boasting flora and fauna in abundance. Basking in the hot sun and swept by strong coastal winds, it radiates an energy that cannot be penned.
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