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Orders must be placed in quantities of 12 bottles. Fruity and citrus notes, intertwined with delicate floral and subtle herbal undertones. A smooth malt base is complemented by the intense aroma of hops, in particular the American 'Amarillo' variety, which brings hints of passion fruit. Medium-bodied and balanced with refreshing dryness, followed by a lingering, crisp bitterness that perfectly complements the style’s character. Read More
Orders must be placed in quantities of 12 bottles. Fruity and citrus notes, intertwined with delicate floral and subtle herbal undertones. A smooth malt base is complemented by the intense aroma of hops, in particular the American 'Amarillo' variety, which brings hints of passion fruit. Medium-bodied and balanced with refreshing dryness, followed by a lingering, crisp bitterness that perfectly complements the style’s character.
Bacio is a beer inspired by an elixir produced in the early 1900s by Dr. Ermanno Bonapace, the pharmacist of San Pellegrino at the time. While the original formula for the elixir has been lost, all that remains is a commemorative plaque, which they have reinterpreted in the label design. Technically, it’s an American Pale Ale, which is unfiltered, unpasteurised, and free from additives or preservatives.
Founded in 2010 by two good friends and brewing enthusiasts, Giovanni Fumagalli and Mauro Zilli, Birrificio Via Priula was born from a shared passion for craft beer. Both had been brewing at home for over a decade before deciding to turn their hobby into a commercial venture. Located in San Pellegrino Terme, a commune in Lombardy, Birrificio Via Priula initially started by brewing beer at other breweries as a small passion project, but their beers quickly gained popularity among the craft beer community, winning several awards in national and international competitions. So, in 2018, the brewery was officially established with the completion of a 100-hectolitre fully automated brewing cellar. As their reputation grew, so did their capacity, and today the brewery has expanded its storage to 460 hectolitres.
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