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For fans of Natural Wines or those interested to try, this is a wine that has undergone no chemical processes after fermentation, including no sulphur added at bottling. This means that the fresh fruit character is paired with a nutty, almost earthy note that comes through on the finish. Light and fresh, good minerality and lovely soft stone fruit flavours. This is savoury and wild but we think it's mouth-watering and super-tasty. Read More
For fans of Natural Wines or those interested to try, this is a wine that has undergone no chemical processes after fermentation, including no sulphur added at bottling. This means that the fresh fruit character is paired with a nutty, almost earthy note that comes through on the finish. Light and fresh, good minerality and lovely soft stone fruit flavours. This is savoury and wild but we think it's mouth-watering and super-tasty.
Trebbiano from the Poggio Piglia estate is blended with Vermentino from the organic estate, Incontri from Suvereto. The juice is left to go through a spontaneous fermentation in stainless steel tank and then matured for four months (70% in steel and 30% in wood), it is left unfiltered with no added sulfites.
The Salcheto winery covers 21 hectares of hilly Tuscan land and it surrounds the Salcheto stream that runs through the heart of Tuscany’s Montepulciano town. The first estate in Italy to be fully self-sustainable, Salcheto reflects the epitome of environmental efficiency – and, unsurprisingly, its wines embody a similar ethos of innovation and natural process. Thirty years on from its founding, and almost twenty-five since its takeover by Michele Manelli in 1997, the Salcheto winery can today be considered an eco-pioneer in the wine world. Alongside its primary goal to create terroir-focused, Sangiovese-oriented wines focused on drinkability and aromatic clarity, Salcheto is absolutely committed to utilising a cellar that is considered an exemplary model of sustainable technological innovation, while incorporating the lightest and most ecological bottling solution and boxing on the market, all to keep their carbon footprint as low as possible.
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