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This small-batch wild ferment is where Chardonnay, Pinot Meunier, and Pinot Gris come together for a beautifully unruly, flavour-packed party straight out of the Sussex countryside. It’s bursting with personality right from the first swirl—layered and creamy, yet lifted and bright. Picture red strawberries and young cherries hanging out with slices of fresh mango and just-blushing banana. On the palate, it hits that sweet spot: medium-bodied with a juicy, refreshing acidity and a generous, textured midpalate that keeps things interesting. Rich without being heavy, vibrant without being sharp—this wine knows how to balance a good time with good taste. A wild child with elegance, this is Sussex in a bottle—cheeky, charming, and totally delicious.
Devoted in equal parts to wine, art, and nature, Artelium Wine Estate is the brainchild of Mark Collins and Julie Bretland. Previously both working in the tech industry, they left their careers to pursue a more hedonistic lifestyle. Unable to commit to just one of their three great passions, they decided to combine them—thus, Artelium was born, a space for people to come together and enjoy wine and art in a beautiful natural setting.
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