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From a single hillside vineyard called 'Sant’Urbano' in the municipality of Fumane, in the Valpolicella Classica area. Speri's Amarone della Valpolicella is a magnificent wine. Captivating and graceful, boasting both power and finesse. Dried fruits and black cherries, are joined by spice and dark chocolate notes. Full bodied, complex and silky smooth. Its impeccable balance hints at its vast potential—this is a wine to cellar and savor for years to come. Perfect with braised red meat, game, and mature cheeses. Read More
From a single hillside vineyard called 'Sant’Urbano' in the municipality of Fumane, in the Valpolicella Classica area. Speri's Amarone della Valpolicella is a magnificent wine. Captivating and graceful, boasting both power and finesse. Dried fruits and black cherries, are joined by spice and dark chocolate notes. Full bodied, complex and silky smooth. Its impeccable balance hints at its vast potential—this is a wine to cellar and savor for years to come. Perfect with braised red meat, game, and mature cheeses.
Amarone della Valpolicella stands as their top-tier wine. A dry wine made using dried grapes – it’s truly unique. While they use the same grape varieties as those in their Valpolicella Classico, for Amarone, Speri meticulously select the best bunches of fruit and subject them to a 100-day drying process, before fermenting them with the skins to produce the wine. During this drying period, the grapes lose approximately 40% of their weight, imparting extra concentration to the resulting wine, more colour, more structure, and more intensity. This is the essence of Amarone della Valpolicella, a wine that has elevated this region and sits alongside some of the world's greatest and most iconic wines.
Speri is situated in the heart of the Valpolicella Classica area in Verona, North-East Italy. Since its establishment in 1874, the estate has been managed by successive generations of the Speri family, who combine centuries-old expertise with cutting-edge technology, shaping it into the esteemed winery it is today. The estate has a long history as a pioneering producer in the Valpolicella area, notably being among the first to produce the iconic wine, Amarone della Valpolicella, in 1958.
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