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From one of Italys best brandy producers. The nose is delicate with toasted oak wood, enriched with accents of liquorice and dried fruit, a prelude to intense identifying aromas of iris, cocoa powder, dried sage, nutmeg, a whiff of pepper and balsamic puffs. On the palate it envelopes the mouth in a warm embrace, slightly spicy and very cohesive, softly compelling, to exalt the dense aromatic properties, enhanced by a long wake of chocolate and mint. Read More
From one of Italys best brandy producers. The nose is delicate with toasted oak wood, enriched with accents of liquorice and dried fruit, a prelude to intense identifying aromas of iris, cocoa powder, dried sage, nutmeg, a whiff of pepper and balsamic puffs. On the palate it envelopes the mouth in a warm embrace, slightly spicy and very cohesive, softly compelling, to exalt the dense aromatic properties, enhanced by a long wake of chocolate and mint.
This Brandy Millesimato 2002 was distilled using the discontinuous cycle method with a Charentais alembic, from a 2002 vintage Romagna Trebbiano wine from the Romagna hills. The Brandy was then aged for 13 years in a 350-litre barrel of French oak from the forests of Limousin. In the fourteenth year, it was aged in a 300-litre oak wood barrel that previously contained a Marsala Florio Vergine 1998.
Villa Zarri produces spirits as colourful as its social calendar – one that dates back as far as 1578. Once owned by Massimiliano Angelelli, a famous philologist, Hellenist and Orientalist, Villa Zarri was passed to the Brazetti family before its return to Leonida Zarri. Returned to its ancient splendour, its cultural history continues, with its colonnades supporting a plethora of art exhibits, classical music concerts, ballets and music shows.
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