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From Alpine vineyards in Alto Adige, Northern Italy. This is the signature blend from this world-famous Italian cooperative, Cantina Terlano. Green apple, white peach, white flowers, lemon balm, almond, and mint. Fresh, mineral, and wonderfully persistent. A stunning blend which is full of character. Read More
From Alpine vineyards in Alto Adige, Northern Italy. This is the signature blend from this world-famous Italian cooperative, Cantina Terlano. Green apple, white peach, white flowers, lemon balm, almond, and mint. Fresh, mineral, and wonderfully persistent. A stunning blend which is full of character.
Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees for 5-7 months partly in stainless steel tanks (80%) and partly in big wooden barrels (20%); blending one month before bottling.
A traditional regional choice with Terlano wine soup, raw white asparagus salad, white pizza, simple pasta dishes or foccaccia with rosemary.
You’ll remember the first time you taste a wine from Cantina Terlano. The spectrum of beautifully textured fruit augmented by dazzling minerality will stop you in your tracks and have you wondering how you didn’t discover these sooner. A true conduit of its region, the wines of Cantina Terlano sing so clearly of their place of origin: bundles of minerality, ripe fruit and soaring, age-worthy acidity...we can be in only one place, the Italian Dolomites. Widely regarded as the best producer of white wines in Italy and among the best in the world, the Cantina Terlano winery is a social cooperative in Alto-Adige, just outside the region’s capital Bolzano, on the slopes of the Adige river. Joint owned by its 150 members, the growers and contributors to the winery share in the profits and growers must commit to supplying all of their production, so there are no secondary motives!
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