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Pairing Notes
Cheese
Red Meat
Wine Notes
Sweetness
Dry
Acidity
Medium
Tannin
Low
Body
Medium
Drinkability
Now - 5 Yrs
Flavours Earth, Raspberry, Violet
About the wine
This Pinot Noir presents itself as a multifaceted wine on the nose, where the delicate primary fruit aromas of wild strawberries and blackberries blend with restrained aromas of tobacco and flint, and notes of white field mushrooms. Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish.
Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and aging for 12 months partly in big wooden barrels (50%) and partly in barriques using one third new barrels (50%); blending three months before bottling.
About the wine
Ideal with game dishes such as venison, roast lamb or beef and root vegetables.