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Wines that make your stomach rumble, wines that call for a delicious plate of food, wines that offer more than just fruitiness, this case of six mixed red wines is for the experienced and the curious. Whether through wine-making practice, time in bottle or inherent qualities of the grape variety, all of the wines in this case have flavour profiles that offer spice, minerals, smoke, and earth. We’ve put Sangiovese in the spotlight here because, well, it deserves to shine. Italy’s red wine beacon and the perfect food-pairing red, explore some of its many faces as well as some cousins from abroad. Open the bottles up, let the wines breathe and delight in these Earthy and Savoury wines.
Lussac-Saint-Émilion 'Château Chereau', Vignobles Silvestrini
A superb Bordeaux from a great vintage! Concentrated black berry fruit, earth and spice. Really nicely balanced with freshness, soft...
Morellino di Scansano, Ghiaccio Forte
A powerful yet silky wine that bears the hallmark traits of a top Sangiovese from the Tuscan coast. Combining freshness...
Rioja Alavesa 'letras minùsculas', Creaciones Exeo
Red berry fruit jumps out of the glass here but after a couple of seconds we get hints of warm...
Vino Nobile di Montepulciano, Salcheto
Vino Nobile at its best from this renowned Organic producer. Salcheto are pioneers in sustainable wine-making, not just in Tuscany...
Rosso di Montefalco, Adanti
Now five years old, this superb Sangiovese & Sagrantino based wine is a classic Italian red. Predominantly a Sangiovese based...
Rosso Piceno 'Cervidoni', Tenuta di Tavignano
Rosso Piceno is a traditional blend of Sangiovese and Montepulciano grapes from the Marche region on the Eastern coast of...
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