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Great richness and intensity from high altitude vineyards in the Alps. Cantina Valle Isarco’s premium range “Aristos” uses top quality grapes from across of the valley to produce wines with brilliant focus, strong character, depth and elegance. Ripe peach and buttery nose, with some cinnamon hints, concentrated citrus fruit palate with vibrant acidity, closely knit texture, and a delicious golden apple and citrus peel length. Read More
Great richness and intensity from high altitude vineyards in the Alps. Cantina Valle Isarco’s premium range “Aristos” uses top quality grapes from across of the valley to produce wines with brilliant focus, strong character, depth and elegance. Ripe peach and buttery nose, with some cinnamon hints, concentrated citrus fruit palate with vibrant acidity, closely knit texture, and a delicious golden apple and citrus peel length.
The grapes selected for the production of this Sylvaner come from the sunny vineyards that surround the Sabiona monastery, known as the “Acropolis of Tyrol”. 3 hours of skin contact contact before a delicate pressing. 50% is fermented and aged in acacia wood cask and the other 50% is fermented and aged in stainless steel. After which it spends 8 months ageing on the fine lees before bottling.
Valle Isarco lies at a point in northernmost Italy where glaciers meet the gentle rolling hills of the Mediterranean. It’s a region, within Italy’s Alto-Adige, characterised by a wine tradition that spand back to 500BC. But while its wine tradition may be historic, it also defined by the personality of its contemporary growers who, thanks to a wide variety in soils, in cultivation areas and sunlight exposures – as well as in the microclimates of specific vineyards, allow each vineyard to develop and thrive within its own character. Steep terraced vineyards call for year-round dedication and can, in many cases, require solely hand tending, so it’s no wonder the spirit of each family of winemakers is so at one with its vineyard.
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